Food Friday: Southwest Turkey Sliders over Spicy Avocado Slaw

Happy Friday!

Here is a recipe from one of my favorite blogs, Paleomg.com.  It is an awesome resource for Paleo recipes that aren’t too difficult to make and don’t need a ton of ingredients. :)  Here is one for Southwest Turkey Sliders over Spicy Avocado Slaw.

Ingredients:

Burgers:
1 lb ground turkey
1/4 red onion, minced
1/4 red onion, thinly sliced
1/2 poblano pepper, diced
1/2 red bell pepper, diced
1 tsp ground cumin
1/2 tsp ground red pepper
1 TB fat (ex: bacon fat, or coconut oil)
Salt and pepper, to taste

Spicy Slaw:
1 small head cabbage, chopped
2 avocados
1 TB extra virgin olive oil
1 tsp lime juice
1/2 tsp lemon juice
1 tsp ground cumin
1/2 tsp crushed red pepper
Salt and pepper, to taste

Instructions:

Burgers:
1. Add all the ingredients for your burgers in a large bowl and shape small burger patties.
2. Heat up a large skillet under medium heat with a bit of fat/oil and add in the sliders.
3. Flip after about 3-5 minutes or when you see the sides of your sliders begin to turn a white color.

Spicy Slaw:
1. Add all your ingredients to a food processor (EXCEPT for the cabbage) and pulse until smooth.
2. Pour your avocado “mayo” on the cabbage and mix. Season with salt and pepper, to taste.
3. Place your cabbage on a plate and top off with your sliders.  Enjoy!

Please comment below and let us know if you make it!  I’ll post a photo on my Facebook wall when I try this out.  It looks AMAZING!