I was jumping up and down when I read that CHOCOLATE was David Wolfe’s second superfood!! This shouldn’t be too hard after all! All chocolate is made from cacao beans.
The cacao bean has always been and will always be Nature’s number-one weight loss and high-energy food. Cacao beans are probably the best-kept secret in the entire history of food.
This is AWESOME!! The only caveat is that cacao mixed with refined cane sugar actually draws minerals OUT of the body, causes blood sugar disorders, and lowers the medicinal content of the cacao beans.
Good news though – you can still get your chocolate fix without the refined cane sugar found in most chocolate bars!
Health Benefits of Cacao
- Contains the highest concentration of antioxidants of ANY FOOD IN THE WORLD (by weight, cacao has more antioxidants than red wine, blueberries, acai, pomegranates, and goji berries COMBINED!!)
- Also contains the highest concentration of magnesium (heart health and brainpower)
- Iron – has 314% RDA (Recommended Daily Allowance) in 1 ounce serving of cacao
- Cacao is a rich source of Chromium, Manganese, Zinc, Copper, Vitamin C, Omega 6 fatty acids, Tryptophan, Serotonin, and Fiber
Here’s how to purchase REAL cacao beans at the store (Whole Foods, Trader Joe’s, etc. have them)
- Buy raw cacao beans (nibs) – you can sprinkle these on dessert or frozen yogurt. You can also mix them with goji berries, hempseed, almonds, etc. to make a trail mix.
- Get cacao powder (not cocoa powder) – you can put this in your smoothie or morning coffee.
- Cacao butter – you can make all sorts of desserts with cacao butter.